Nain Food-House of Recipes

Ingredients:
500 gms beef or mutton boneless (boiled)
3 eggs, beaten
1½ cup flour
1 cup corn flakes
1 tsp salt or to taste
1 tsp black pepper powder or to taste
½ cup bread crumbs
Oil for deep frying
Method:
* Beat the eggs, then add boiled beef or mutton pieces — mix well and keep it in the fridge for 30 minutes.
* In another bowl mix flour with corn flakes, salt, black pepper and bread crumbs.
* Heat oil in a wok or pan on medium heat.
* Take out the beef or mutton pieces from the fridge.
* Take each piece and roll it in the flour mixture then fry it in oil till it becomes golden brown on all sides.
* Take out on absorbent paper.
* Serve hot with ketchup and chutney.

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