Nain Food-House of Recipes

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Posts by Lucky:

Spicy Potato wedges Recipe

12.01.2012 by Aamir Category Appetizer Recipes No Comments →

Ingredients:
4 large potatoes
- Oil for frying
3 tablespoon. corn flour
1 large onion, peeled and finely chopped
1 teaspoon. garlic paste
1 teaspoon. ginger paste
1 teaspoon. cumin (zeera)
1 \2 teaspoon. mustard seeds
1 1\2 teaspoon. garam masala
1 teaspoon. chili powder
1 teaspoon salt or according to taste
4 tablespoon. lemon juice
1 \4 cup fresh coriander leaves, chopped

Method:
1. Wash and pat dry potatoes, and cut into 1\2 inch thick wedges. Boil in salted water or sprinkle salt and microwave, until almost tender, but still retain their shape. Drain and keep aside to cool. Toss the wedges in corn flour.
2. Heat oil in medium pan. Add onions, garlic and ginger, saute for about 5 minutes or until onion is tender, but not brown.
3. Add mustard seeds, cumin, garam masala, chili powder and salt, saute for 2 minutes, until fragrant.
4. Heat 2 tablespoon oil in a medium pan and fry wedges, in small batches until golden and crisp, about 5 minutes. Remove from pan, keep warm, repeat with remaining wedges.
5. Reheat the sauce and pour over the wedges, carefully toss the wedges with the spicy sauce.
6. Add coriander and lemon juice, toss or stir carefully and transfer to a serving dish. Serve immediately.
Serve with roasted chicken or lamb.



Spicy Garlic Fish Fry Recipe

12.01.2012 by Aamir Category Appetizer Recipes No Comments →

Ingredients:
1 1/2 lb White fish fillets (sole,
whiting, cod, monkfish)
-Salt to taste
1 t Ground cumin
-Vegetable oil for-deep frying
1/2 ts Ground coriander
-3 Garlic cloves, crushed
1 t Ground anise seeds
1/2 ts Chile powder
1 tb Lemon juice
-Lettuce leaves
-Sliced radishes

Method:
Remove any skin and bones from fish, rinse and pat dry
with paper towels. Cut into large chunks.
Mix together cumin, coriander, ground anise, chile
powder, garlic, lemon juice and salt, blending to a
smooth paste. Spread over fish, cover and refrigerate
1 hour.
Half-fill a deep pan or deep-fryer with oil and heat
to 350 F. (175C) or until a 1-inch bread cube browns
in 50 seconds. Cook fish, a few pieces at a time, 2 to
3 minutes, until golden brown. Drain on paper towels.
Serve hot, garnished with lettuce and radish slices.



Spicy French Fries Recipe

12.01.2012 by Aamir Category Appetizer Recipes No Comments →

Ingredients:
4 medium baking potatoes
- oil for deep frying
1 teaspoon. salt
1 teaspoon. chaat masala
1 teaspoon. chili powder
1 \2 teaspoon. khati powder
Method:
1. Peel and pat dry the potatoes. Using a large knife cut the potatoes into sticks 1/4 inch wide and about 3 inches long or use French Fries cutter. Dry the potatoes thoroughly with kitchen papers.
2. In a 4-quart heavy deep fryer or karahi heat oil over moderate heat to 325°F.

3. Fry potatoes in oil for 3 minutes (potatoes will not be golden) and using a slotted spoon transfer potatoes to paper towels to drain.
4. Reheat oil to 350°F. Return potatoes to oil and fry until golden and crisp, about 5 minutes. Transfer fries with a slotted spoon to clean paper towels to drain.
5. In a large bowl stir together salt, chaat masala, chili powder and khati powder. Toss the fries in spice mixture and serve with roasted chicken



Mazaydar Paneer Recipe

12.01.2012 by Aamir Category Curry Recipe No Comments →

Ingredients:
2 50gm Paneer
1/2 cup Flour
-3/4 teaspoon. Black pepper powder
-3/4 teaspoon. Salt
-Oil For frying
Method:
1. Cut triangular slices of paneer. Mix salt and black pepper powder together and spread in a plate. Spread flour in another plate.
2. Take paneer slices, first coat it with flour and then with black pepper powder.
3. Fry in hot oil.
4. Serve with sauce.




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